Menu of The Manor

Club-made Seasonal Soup Selection

Lemon pepper or traditional Buffalo chicken wings

Spiced shredded beef, sweet red onion, cilantro, flour tortilla, lime wedge

Lemongrass, toasted sesame seeds, teriyaki glaze

Lightly breaded shrimp, buffalo sauce, blue cheese crumbles, diced tomato, green onion

Southwest pulled chicken, cheddar cheese, onion, bell peppers, flour tortilla, maria’s pico, sour cream, guacamole

Ciabatta crouton curl, parmesan cheese crisp, zesty Caesar dressing

Baby iceberg lettuce, blue cheese crumbles, heirloom cherry tomato, applewood smoked bacon, steakhouse blue cheese dressing

Chopped romaine, heirloom tomato, european cucumber, avocado, shaved radishes, feta cheese, tossed with minted cucumber yogurt dressing

Applewood smoke bacon, aged white cheddar, herb aioli, lettuce, tomato, onion, pickle, toasted bun

Fresh ground chic peas, edamame, onion, carrots, fresh herb, topped with charred tomato, pepper jack cheese, toasted bun

½ pound of double patties “SMASHED” between American cheese, shredded lettuce, tomato, burger dressing, toasted bun

Scottish salmon, shredded lettuce, tomato, lemon aioli, toasted hoagie bun

Shredded lettuce, tomato, bread & butter pickles, herb mayonnaise sesame seed bun

Charred beefsteak tomato, grilled Vidalia onion, sautéed garlic & wild mushrooms, parmesan whipped potato

Scottish salmon, stir-fry vegetables, shrimp fried rice, won ton hay

Sautéed broccolini, Vidalia onion & grilled local corn hash

Zucchini & carrot “noodles” sautéed with Vidalia onions, wild mushrooms, savory spring pea puree

Crispy Fried Chicken Tenders, Served with choice of Side

Cheese or Pepperoni

With Marinara or Butter

Vanilla, Strawberry, Chocolate or Oreo